Chef Boyardee Made Me Stimulate the Economy
So what has this recession brought us? A bunch of fat guys like me. Thanks to my new lunch budget that limits me to canned soup and Chef Boyardee mini ravioli (one heck of a buy at about $1 or less a can), I’ve expanded both my bank account and my waistline.
I had to wear a suit to a memorial service a few weeks back. From my knees to my sternum, I looked like a muffin. Just extra belly fat popping over the maximally-stretched suit pants. Maybe the fact I switched beer from Michelob Ultra to Pabst Blue Ribbon ($14.99 a 12 pack vs. $14.00 a 30 pack… which would you choose?) didn’t help me either. more







